Adam and the kids love granola.  They sprinkle it on top of their oatmeal some mornings, or I often add it to the kids’ yogurt cups, along with with some fresh or frozen fruit.  Adam eats it alone as well with nut or goat milk.

It’s also a great gift for friends and family over the holiday seasons.

Delicious, filling and whole food full!

Enjoy!

Becca

Granola Ingredients

1 cup almonds
1 cup walnuts
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1 cup hemp seeds
1 cups unsweetened coconut flakes
1/3 cup flax or chia seeds
1 teaspoon ground ginger
2 teaspoon ground cinnamon
a pinch or two of sea salt
1 teaspoon vanilla extract
1/2 cup coconut oil, melted
Makes: 5 cups

Directions:

Chop almonds and walnuts. Combine all ingredients in a large bowl.  Spread 1/3 of mixture on a baking sheet and bake @ 350′ for 10 mins, stir, bake another 5-10 mins (or until lightly golden brown).  Dump on to cold baking sheet or cold steel bowl to cool before storing, as you bake the rest of the granola.

*Don’t leave cooked granola on the hot baking sheet or it may overcook.