The above pic was the result of me asking the kids to ‘smile for a picture’!  Sigh.  😉

Well, it’s that time of year again!  Where we live, it seems to have gone from cool weather to summer temps within days.  Welcome sunshine & heat!

And of course, that means it’s popsicle season again!

I’ve shared our ‘go-to’ popsicle recipe below.  I hope your kids enjoy these as much as ours do!

PS: I picked up some Rocket Ship and Sailboat molds up a couple years ago and they continue to be a big hit…

🙂 Becca

Favorite Fruit Yogurt Pops



Makes: 6-10 popsicles (depending on size of your molds)
2 medium ripe bananas, peeled and frozen
1½ cups frozen mango (*or your favorite fruit, frozen)
1/2 an Avocado
2 cups Full Fat Plain Greek yogurt
1/2 cup hemp seeds
Optional: 1 tsp honey
Optional: Juice of 1 lime
1. Combine ingredients in high powered food processor or blender; process until smooth.
2. Divide mixture evenly among plastic molds or small paper cups. Freeze pops at least 3 hours or until frozen solid.
3. Run each mold under warm water. Gently pull each pop from mold or peel paper away. Serve immediately.